Saw this pic via Simply Anne's and it made me smile. And then it made me hungry. Actually I grew up eating a different version than this pic. We customarily ate the greasy white slabs of slippery puto with butter slathered on top. Our neighbor growing up always served the dry spongier bite-sized puto (as shown in this pic). Either way, its such a great breakfast or snack. Now I have to stop by the nearby Filipino market (thank god there's one 20 min away) and grab me some. This little store gets shipments from the almighty Philippine Bread House.
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